Yaşdağ, T. Et Al. 2011. Frying Stability Assessment of Olive Pomace Oil in Comparison with Sunflower Oil . World Conference on Oilseed Processing, Fats Oils Processing, Biofuels Applications , (İzmir, Turkey), 35.

Yaşdağ, T., Ketenoğlu, O., Tekin, A., & Şahin, K., (2011). Frying Stability Assessment of Olive Pomace Oil in Comparison with Sunflower Oil . World Conference on Oilseed Processing, Fats Oils Processing, Biofuels Applications (pp.35). İzmir, Turkey

Yaşdağ, Tuğba Et Al. "Frying Stability Assessment of Olive Pomace Oil in Comparison with Sunflower Oil ," World Conference on Oilseed Processing, Fats Oils Processing, Biofuels Applications , İzmir, Turkey, 2011

Yaşdağ, Tuğba Et Al. "Frying Stability Assessment of Olive Pomace Oil in Comparison with Sunflower Oil ." World Conference on Oilseed Processing, Fats Oils Processing, Biofuels Applications , İzmir, Turkey, pp.35, 2011

Yaşdağ, T. Et Al. (2011) . "Frying Stability Assessment of Olive Pomace Oil in Comparison with Sunflower Oil ." World Conference on Oilseed Processing, Fats Oils Processing, Biofuels Applications , İzmir, Turkey, p.35.

@conferencepaper{conferencepaper, author={Tuğba Yaşdağ Et Al. }, title={Frying Stability Assessment of Olive Pomace Oil in Comparison with Sunflower Oil }, congress name={World Conference on Oilseed Processing, Fats Oils Processing, Biofuels Applications }, city={İzmir}, country={Turkey}, year={2011}, pages={35} }