Biltekin, S. İ. Et Al. 2024. A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin. Food and Bioprocess Technology .

Biltekin, S. İ., Elik Demir, A., KOÇAK YANIK, D., & Göğüş, F., (2024). A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin. Food and Bioprocess Technology .

Biltekin, Süheyla Et Al. "A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin," Food and Bioprocess Technology , 2024

Biltekin, Süheyla İ. Et Al. "A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin." Food and Bioprocess Technology , 2024

Biltekin, S. İ. Et Al. (2024) . "A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin." Food and Bioprocess Technology .

@article{article, author={Süheyla İlgün Biltekin Et Al. }, title={A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin}, journal={Food and Bioprocess Technology}, year=2024}