Gao, J. Et Al. 2021. The synergism effect of Scolymus maculatus L. plant extracts and hot water dipping on the postharvest storability of Valencia oranges. Pakistan Journal Of Botany , vol.53, no.6 , 1-10.

Gao, J., Kahramanoğlu, İ., Usanmaz, S., Okatan, V., & Wan, C., (2021). The synergism effect of Scolymus maculatus L. plant extracts and hot water dipping on the postharvest storability of Valencia oranges. Pakistan Journal Of Botany , vol.53, no.6, 1-10.

Gao, Jıan Et Al. "The synergism effect of Scolymus maculatus L. plant extracts and hot water dipping on the postharvest storability of Valencia oranges," Pakistan Journal Of Botany , vol.53, no.6, 1-10, 2021

Gao, Jıan Et Al. "The synergism effect of Scolymus maculatus L. plant extracts and hot water dipping on the postharvest storability of Valencia oranges." Pakistan Journal Of Botany , vol.53, no.6, pp.1-10, 2021

Gao, J. Et Al. (2021) . "The synergism effect of Scolymus maculatus L. plant extracts and hot water dipping on the postharvest storability of Valencia oranges." Pakistan Journal Of Botany , vol.53, no.6, pp.1-10.

@article{article, author={Jıan Gao Et Al. }, title={The synergism effect of Scolymus maculatus L. plant extracts and hot water dipping on the postharvest storability of Valencia oranges}, journal={Pakistan Journal Of Botany}, year=2021, pages={1-10} }