Cankül, D. Et Al. 2020. The current practices of food and beverage photography and styling in food business. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.12, no.2 , 287-306.

Cankül, D., Ari, O. P., & Okumus, B., (2020). The current practices of food and beverage photography and styling in food business. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.12, no.2, 287-306.

Cankül, DURAN, Oziem Peksen Ari, And Bendegul Okumus. "The current practices of food and beverage photography and styling in food business," JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.12, no.2, 287-306, 2020

Cankül, DURAN Et Al. "The current practices of food and beverage photography and styling in food business." JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.12, no.2, pp.287-306, 2020

Cankül, D. Ari, O. P. And Okumus, B. (2020) . "The current practices of food and beverage photography and styling in food business." JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.12, no.2, pp.287-306.

@article{article, author={DURAN CANKÜL Et Al. }, title={The current practices of food and beverage photography and styling in food business}, journal={JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY}, year=2020, pages={287-306} }