OLGUN, M. Et Al. 2021. Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy. International Journal of Nature and Life Sciences , vol.5, no.2 , 70-81.

OLGUN, M., KARADUMAN, Y., BELEN, S., BUDAK BAŞÇİFTÇİ, Z., AYTER, N. G., SEZER, O., ... ARDIÇ, M.(2021). Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy. International Journal of Nature and Life Sciences , vol.5, no.2, 70-81.

OLGUN, MURAT Et Al. "Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy," International Journal of Nature and Life Sciences , vol.5, no.2, 70-81, 2021

OLGUN, MURAT Et Al. "Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy." International Journal of Nature and Life Sciences , vol.5, no.2, pp.70-81, 2021

OLGUN, M. Et Al. (2021) . "Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy." International Journal of Nature and Life Sciences , vol.5, no.2, pp.70-81.

@article{article, author={MURAT OLGUN Et Al. }, title={Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy}, journal={International Journal of Nature and Life Sciences}, year=2021, pages={70-81} }