KARADUMAN, Y. Et Al. 2021. Evaluation of soft winter wheat for soft-hard dough biscuit quality. Journal of Cereal Science , vol.102 .

KARADUMAN, Y., Akın, A., Belen, S., Sönmez, A. C., Dayıoğlu, R., & Bayramoğlu, H. O., (2021). Evaluation of soft winter wheat for soft-hard dough biscuit quality. Journal of Cereal Science , vol.102.

KARADUMAN, YAŞAR Et Al. "Evaluation of soft winter wheat for soft-hard dough biscuit quality," Journal of Cereal Science , vol.102, 2021

KARADUMAN, YAŞAR Et Al. "Evaluation of soft winter wheat for soft-hard dough biscuit quality." Journal of Cereal Science , vol.102, 2021

KARADUMAN, Y. Et Al. (2021) . "Evaluation of soft winter wheat for soft-hard dough biscuit quality." Journal of Cereal Science , vol.102.

@article{article, author={YAŞAR KARADUMAN Et Al. }, title={Evaluation of soft winter wheat for soft-hard dough biscuit quality}, journal={Journal of Cereal Science}, year=2021}