KARADUMAN, Y. Et Al. 2024. Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour. Journal of Cereal Science , vol.118 .

KARADUMAN, Y., GÜLBANDILAR, A., Akın, A., Doğan, S., & Savaşlı, E., (2024). Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour. Journal of Cereal Science , vol.118.

KARADUMAN, YAŞAR Et Al. "Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour," Journal of Cereal Science , vol.118, 2024

KARADUMAN, YAŞAR Et Al. "Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour." Journal of Cereal Science , vol.118, 2024

KARADUMAN, Y. Et Al. (2024) . "Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour." Journal of Cereal Science , vol.118.

@article{article, author={YAŞAR KARADUMAN Et Al. }, title={Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour}, journal={Journal of Cereal Science}, year=2024}