Karaduman, Y. Et Al. 2024. Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour. JOURNAL OF CEREAL SCIENCE , vol.118, no.103952 , 1-11.

Karaduman, Y., Gülbandılar, A., Akın, A., Doğan, S., & Savaşlı, E., (2024). Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour. JOURNAL OF CEREAL SCIENCE , vol.118, no.103952, 1-11.

Karaduman, YAŞAR Et Al. "Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour," JOURNAL OF CEREAL SCIENCE , vol.118, no.103952, 1-11, 2024

Karaduman, YAŞAR Et Al. "Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour." JOURNAL OF CEREAL SCIENCE , vol.118, no.103952, pp.1-11, 2024

Karaduman, Y. Et Al. (2024) . "Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour." JOURNAL OF CEREAL SCIENCE , vol.118, no.103952, pp.1-11.

@article{article, author={YAŞAR KARADUMAN Et Al. }, title={Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour}, journal={JOURNAL OF CEREAL SCIENCE}, year=2024, pages={1-11} }