KARADUMAN, Y. And ŞAHİN, M. 2018. Development of Wheat Genotypes with High Biscuit-Making Quality and Evaluation of Biscuit-making Quality of Landraces. LACC IGW 4th Latin American Cereal Conference , (Mexico City, Mexico), 32.

KARADUMAN, Y., & ŞAHİN, M., (2018). Development of Wheat Genotypes with High Biscuit-Making Quality and Evaluation of Biscuit-making Quality of Landraces . LACC IGW 4th Latin American Cereal Conference (pp.32). Mexico City, Mexico

KARADUMAN, YAŞAR, And MEHMET ŞAHİN. "Development of Wheat Genotypes with High Biscuit-Making Quality and Evaluation of Biscuit-making Quality of Landraces," LACC IGW 4th Latin American Cereal Conference, Mexico City, Mexico, 2018

KARADUMAN, YAŞAR And ŞAHİN, MEHMET. "Development of Wheat Genotypes with High Biscuit-Making Quality and Evaluation of Biscuit-making Quality of Landraces." LACC IGW 4th Latin American Cereal Conference , Mexico City, Mexico, pp.32, 2018

KARADUMAN, Y. And ŞAHİN, M. (2018) . "Development of Wheat Genotypes with High Biscuit-Making Quality and Evaluation of Biscuit-making Quality of Landraces." LACC IGW 4th Latin American Cereal Conference , Mexico City, Mexico, p.32.

@conferencepaper{conferencepaper, author={YAŞAR KARADUMAN And author={MEHMET ŞAHİN}, title={Development of Wheat Genotypes with High Biscuit-Making Quality and Evaluation of Biscuit-making Quality of Landraces}, congress name={LACC IGW 4th Latin American Cereal Conference}, city={Mexico City}, country={Mexico}, year={2018}, pages={32} }