Üçok, D. Et Al. 2024. An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59 , 3773-3780.

Üçok, D., Akan, T., Kartal, S., Tosun, Ş. Y., Mol, S., Coşansu, S., ... Doğruyol, H.(2024). An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, 3773-3780.

Üçok, Didem Et Al. "An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, 3773-3780, 2024

Üçok, Didem Et Al. "An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, pp.3773-3780, 2024

Üçok, D. Et Al. (2024) . "An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, pp.3773-3780.

@article{article, author={Didem Üçok Et Al. }, title={An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={3773-3780} }