Baris, S. Et Al. 2023. Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4 , 433-442.

Baris, S., Elik, A., Gogus, F., & Yanik, D., (2023). Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4, 433-442.

Baris, Sehra Et Al. "Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system," PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4, 433-442, 2023

Baris, Sehra Et Al. "Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4, pp.433-442, 2023

Baris, S. Et Al. (2023) . "Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.53, no.4, pp.433-442.

@article{article, author={Sehra Baris Et Al. }, title={Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system}, journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY}, year=2023, pages={433-442} }