Secilmis, S. S. Et Al. 2015. Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial properties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7 , 4625-4630.

Secilmis, S. S., Yanik, D., & Gogus, F., (2015). Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial properties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7, 4625-4630.

Secilmis, S., DERYA KOÇAK YANIK, And F. Gogus. "Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial properties," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7, 4625-4630, 2015

Secilmis, S. S. Et Al. "Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial properties." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7, pp.4625-4630, 2015

Secilmis, S. S. Yanik, D. And Gogus, F. (2015) . "Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial properties." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7, pp.4625-4630.

@article{article, author={S. S. Secilmis Et Al. }, title={Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial properties}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={4625-4630} }