GÖKÇE, M. And BAYINDIR, N. 2021. The Effect of Creative Nutritional Meals on Achieving a Balanced and Sufficient Nutritional Habit. International Journal of Educational Researchers , vol.12, no.3 , 52-59.

GÖKÇE, M., & BAYINDIR, N., (2021). The Effect of Creative Nutritional Meals on Achieving a Balanced and Sufficient Nutritional Habit. International Journal of Educational Researchers , vol.12, no.3, 52-59.

GÖKÇE, MEHMET, And NİDA BAYINDIR. "The Effect of Creative Nutritional Meals on Achieving a Balanced and Sufficient Nutritional Habit," International Journal of Educational Researchers , vol.12, no.3, 52-59, 2021

GÖKÇE, MEHMET And BAYINDIR, NİDA. "The Effect of Creative Nutritional Meals on Achieving a Balanced and Sufficient Nutritional Habit." International Journal of Educational Researchers , vol.12, no.3, pp.52-59, 2021

GÖKÇE, M. And BAYINDIR, N. (2021) . "The Effect of Creative Nutritional Meals on Achieving a Balanced and Sufficient Nutritional Habit." International Journal of Educational Researchers , vol.12, no.3, pp.52-59.

@article{article, author={MEHMET GÖKÇE And author={NİDA BAYINDIR}, title={The Effect of Creative Nutritional Meals on Achieving a Balanced and Sufficient Nutritional Habit}, journal={International Journal of Educational Researchers}, year=2021, pages={52-59} }