KETENOĞLU, O. And Tekin, A. 2015. Applications of molecular distillation technique in food products. Italian Journal of Food Science , vol.27, no.3 , 277-281.

KETENOĞLU, O., & Tekin, A., (2015). Applications of molecular distillation technique in food products. Italian Journal of Food Science , vol.27, no.3, 277-281.

KETENOĞLU, ONUR, And A. Tekin. "Applications of molecular distillation technique in food products," Italian Journal of Food Science , vol.27, no.3, 277-281, 2015

KETENOĞLU, ONUR And Tekin, A.. "Applications of molecular distillation technique in food products." Italian Journal of Food Science , vol.27, no.3, pp.277-281, 2015

KETENOĞLU, O. And Tekin, A. (2015) . "Applications of molecular distillation technique in food products." Italian Journal of Food Science , vol.27, no.3, pp.277-281.

@article{article, author={ONUR KETENOĞLU And author={A. Tekin}, title={Applications of molecular distillation technique in food products}, journal={Italian Journal of Food Science}, year=2015, pages={277-281} }