M. O. ERCAN Et Al. , "THE LEVEL OF INCLUSION OF LOCAL FOODS IN ŞANLIURFA CULINARY CULTURE IN THE MENUS OF FOOD AND BEVERAGE BUSINESSES," Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2, pp.866-878, 2023
ERCAN, M. O. Et Al. 2023. THE LEVEL OF INCLUSION OF LOCAL FOODS IN ŞANLIURFA CULINARY CULTURE IN THE MENUS OF FOOD AND BEVERAGE BUSINESSES. Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2 , 866-878.
ERCAN, M. O., ERDOĞAN, T., & Makale, Y. L. A. K. Ü., (2023). THE LEVEL OF INCLUSION OF LOCAL FOODS IN ŞANLIURFA CULINARY CULTURE IN THE MENUS OF FOOD AND BEVERAGE BUSINESSES. Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2, 866-878.
ERCAN, Mustafa, TANER ERDOĞAN, And Yuksek Lısans Afyon Kocatepe Üniversitesi Makale. "THE LEVEL OF INCLUSION OF LOCAL FOODS IN ŞANLIURFA CULINARY CULTURE IN THE MENUS OF FOOD AND BEVERAGE BUSINESSES," Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2, 866-878, 2023
ERCAN, Mustafa O. Et Al. "THE LEVEL OF INCLUSION OF LOCAL FOODS IN ŞANLIURFA CULINARY CULTURE IN THE MENUS OF FOOD AND BEVERAGE BUSINESSES." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2, pp.866-878, 2023
ERCAN, M. O. ERDOĞAN, T. And Makale, Y. L. A. K. Ü. (2023) . "THE LEVEL OF INCLUSION OF LOCAL FOODS IN ŞANLIURFA CULINARY CULTURE IN THE MENUS OF FOOD AND BEVERAGE BUSINESSES." Journal of gastronomy, hospitality and travel (Online) , vol.6, no.2, pp.866-878.
@article{article, author={Mustafa Oğuzhan ERCAN Et Al. }, title={THE LEVEL OF INCLUSION OF LOCAL FOODS IN ŞANLIURFA CULINARY CULTURE IN THE MENUS OF FOOD AND BEVERAGE BUSINESSES}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2023, pages={866-878} }