KETENOĞLU, O. Et Al. 2014. Effects of microfluidized dietary fibers on stability properties of emulsions. Journal of Texture Studies , vol.45, no.4 , 295-306.

KETENOĞLU, O., MERT, B., & Tekin, A., (2014). Effects of microfluidized dietary fibers on stability properties of emulsions. Journal of Texture Studies , vol.45, no.4, 295-306.

KETENOĞLU, ONUR, BEHİÇ MERT, And Aziz Tekin. "Effects of microfluidized dietary fibers on stability properties of emulsions," Journal of Texture Studies , vol.45, no.4, 295-306, 2014

KETENOĞLU, ONUR Et Al. "Effects of microfluidized dietary fibers on stability properties of emulsions." Journal of Texture Studies , vol.45, no.4, pp.295-306, 2014

KETENOĞLU, O. MERT, B. And Tekin, A. (2014) . "Effects of microfluidized dietary fibers on stability properties of emulsions." Journal of Texture Studies , vol.45, no.4, pp.295-306.

@article{article, author={ONUR KETENOĞLU Et Al. }, title={Effects of microfluidized dietary fibers on stability properties of emulsions}, journal={Journal of Texture Studies}, year=2014, pages={295-306} }