ÇITAK, B. And ÖZAYDIN, Ö. 2024. THE EFFECT OF FOOD NEOPHOBIA AND NEOPHILIA TENDENCIES ON THE DESIRE TO COOK AND TASTE NEW FOODS: THE EXAMPLE OF BİLECİK ŞEYH EDABALİ UNIVERSITY COOKING PROGRAM. Journal of gastronomy, hospitality and travel (Online) , vol.7, no.2 , 665-675.

ÇITAK, B., & ÖZAYDIN, Ö., (2024). THE EFFECT OF FOOD NEOPHOBIA AND NEOPHILIA TENDENCIES ON THE DESIRE TO COOK AND TASTE NEW FOODS: THE EXAMPLE OF BİLECİK ŞEYH EDABALİ UNIVERSITY COOKING PROGRAM. Journal of gastronomy, hospitality and travel (Online) , vol.7, no.2, 665-675.

ÇITAK, Burak, And ÖZER ÖZAYDIN. "THE EFFECT OF FOOD NEOPHOBIA AND NEOPHILIA TENDENCIES ON THE DESIRE TO COOK AND TASTE NEW FOODS: THE EXAMPLE OF BİLECİK ŞEYH EDABALİ UNIVERSITY COOKING PROGRAM," Journal of gastronomy, hospitality and travel (Online) , vol.7, no.2, 665-675, 2024

ÇITAK, Burak And ÖZAYDIN, ÖZER. "THE EFFECT OF FOOD NEOPHOBIA AND NEOPHILIA TENDENCIES ON THE DESIRE TO COOK AND TASTE NEW FOODS: THE EXAMPLE OF BİLECİK ŞEYH EDABALİ UNIVERSITY COOKING PROGRAM." Journal of gastronomy, hospitality and travel (Online) , vol.7, no.2, pp.665-675, 2024

ÇITAK, B. And ÖZAYDIN, Ö. (2024) . "THE EFFECT OF FOOD NEOPHOBIA AND NEOPHILIA TENDENCIES ON THE DESIRE TO COOK AND TASTE NEW FOODS: THE EXAMPLE OF BİLECİK ŞEYH EDABALİ UNIVERSITY COOKING PROGRAM." Journal of gastronomy, hospitality and travel (Online) , vol.7, no.2, pp.665-675.

@article{article, author={Burak ÇITAK And author={ÖZER ÖZAYDIN}, title={THE EFFECT OF FOOD NEOPHOBIA AND NEOPHILIA TENDENCIES ON THE DESIRE TO COOK AND TASTE NEW FOODS: THE EXAMPLE OF BİLECİK ŞEYH EDABALİ UNIVERSITY COOKING PROGRAM}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2024, pages={665-675} }