O. GÜL Et Al. , "OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS," Carpathian Journal of Food Science and Technology , vol.11, no.1, pp.149-165, 2019
GÜL, O. Et Al. 2019. OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS. Carpathian Journal of Food Science and Technology , vol.11, no.1 , 149-165.
GÜL, O., AYDEMİR, O., ATALAR, İ., MORTAŞ, M., & DERVİŞOĞLU, M., (2019). OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS. Carpathian Journal of Food Science and Technology , vol.11, no.1, 149-165.
GÜL, OSMAN Et Al. "OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS," Carpathian Journal of Food Science and Technology , vol.11, no.1, 149-165, 2019
GÜL, OSMAN Et Al. "OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS." Carpathian Journal of Food Science and Technology , vol.11, no.1, pp.149-165, 2019
GÜL, O. Et Al. (2019) . "OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS." Carpathian Journal of Food Science and Technology , vol.11, no.1, pp.149-165.
@article{article, author={OSMAN GÜL Et Al. }, title={OVEN COOKING AS ALTERNATIVE TO SMOKING: EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF CIRCASSIAN CHEESE DURING STORAGE AND DETERMINATION OF PAH CONTENTS}, journal={Carpathian Journal of Food Science and Technology}, year=2019, pages={149-165} }