Gul, O. Et Al. 2018. Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil. ULTRASONICS SONOCHEMISTRY , vol.41 , 466-474.

Gul, O., Saricaoglu, F. T., Besir, A., Atalar, İ., & Yazici, F., (2018). Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil. ULTRASONICS SONOCHEMISTRY , vol.41, 466-474.

Gul, Osman Et Al. "Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil," ULTRASONICS SONOCHEMISTRY , vol.41, 466-474, 2018

Gul, Osman Et Al. "Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil." ULTRASONICS SONOCHEMISTRY , vol.41, pp.466-474, 2018

Gul, O. Et Al. (2018) . "Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil." ULTRASONICS SONOCHEMISTRY , vol.41, pp.466-474.

@article{article, author={Osman Gul Et Al. }, title={Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil}, journal={ULTRASONICS SONOCHEMISTRY}, year=2018, pages={466-474} }