Gülenç, B. Et Al. 2024. Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.217 , 1-13.

Gülenç, B., Özdemir, E., Başaran Akocak, P., Kartal, S., & Akan, T., (2024). Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.217, 1-13.

Gülenç, Büşra Et Al. "Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.217, 1-13, 2024

Gülenç, Büşra Et Al. "Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.217, pp.1-13, 2024

Gülenç, B. Et Al. (2024) . "Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.217, pp.1-13.

@article{article, author={Büşra Gülenç Et Al. }, title={Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables}, journal={POSTHARVEST BIOLOGY AND TECHNOLOGY}, year=2024, pages={1-13} }