M. İ. Aksu Et Al. , "The effect of Mullein Plant (verbascum sp.) extract on quality characteristics of ground meat.," International Journal of Biotechnology and Bioengineering Research , vol.7, no.1, pp.110-118, 2016
Aksu, M. İ. Et Al. 2016. The effect of Mullein Plant (verbascum sp.) extract on quality characteristics of ground meat.. International Journal of Biotechnology and Bioengineering Research , vol.7, no.1 , 110-118.
Aksu, M. İ., Erdemir, E., Çakıcı, N., Güngör, S., & Alaylı Güngör, A., (2016). The effect of Mullein Plant (verbascum sp.) extract on quality characteristics of ground meat.. International Journal of Biotechnology and Bioengineering Research , vol.7, no.1, 110-118.
Aksu, MUHAMMET Et Al. "The effect of Mullein Plant (verbascum sp.) extract on quality characteristics of ground meat.," International Journal of Biotechnology and Bioengineering Research , vol.7, no.1, 110-118, 2016
Aksu, MUHAMMET İ. Et Al. "The effect of Mullein Plant (verbascum sp.) extract on quality characteristics of ground meat.." International Journal of Biotechnology and Bioengineering Research , vol.7, no.1, pp.110-118, 2016
Aksu, M. İ. Et Al. (2016) . "The effect of Mullein Plant (verbascum sp.) extract on quality characteristics of ground meat.." International Journal of Biotechnology and Bioengineering Research , vol.7, no.1, pp.110-118.
@article{article, author={MUHAMMET İRFAN AKSU Et Al. }, title={The effect of Mullein Plant (verbascum sp.) extract on quality characteristics of ground meat.}, journal={ International Journal of Biotechnology and Bioengineering Research}, year=2016, pages={110-118} }