KIZILTAŞ, M. Ç. And CANKÜL, D. Use of Blockchain in the Context of Sustainable Gastronomy. 2023. In Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition , IGI Global, 220-234.

KIZILTAŞ, M. Ç., & CANKÜL, D., (2023). Use of Blockchain in the Context of Sustainable Gastronomy. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition (pp.220-234), IGI Global.

KIZILTAŞ, MUSTAFA, And DURAN CANKÜL. "Use of Blockchain in the Context of Sustainable Gastronomy." In Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition , 220-234. IGI Global, 2023

KIZILTAŞ, MUSTAFA Ç. And CANKÜL, DURAN. "Use of Blockchain in the Context of Sustainable Gastronomy." Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition , IGI Global, 2023, pp.220-234.

KIZILTAŞ, M. Ç. And CANKÜL, D. (2023) "Use of Blockchain in the Context of Sustainable Gastronomy", Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition . IGI Global.

@bookchapter{bookchapter, author ={MUSTAFA ÇAĞATAY KIZILTAŞ And author ={DURAN CANKÜL}, chaptertitle={Use of Blockchain in the Context of Sustainable Gastronomy}, booktitle={ Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition}, publisher={IGI Global}, city={},year={2023} }