O. Gul Et Al. , "Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.5, 2018
Gul, O. Et Al. 2018. Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.5 .
Gul, O., Atalar, İ., Saricaoglu, F. T., & Yazici, F., (2018). Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.5.
Gul, Osman Et Al. "Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.5, 2018
Gul, Osman Et Al. "Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.5, 2018
Gul, O. Et Al. (2018) . "Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.5.
@article{article, author={Osman Gul Et Al. }, title={Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}