A. Kılıçlar Et Al. , "De gustibus non est disputandum: analysis of the relationship between cultural omnivorousness and food," British Food Journal , vol.124, no.5, pp.1453-1472, 2022
Kılıçlar, A. Et Al. 2022. De gustibus non est disputandum: analysis of the relationship between cultural omnivorousness and food. British Food Journal , vol.124, no.5 , 1453-1472.
Kılıçlar, A., SARIKAYA, G. S., ŞAHİN, A., & Bozkurt, İ., (2022). De gustibus non est disputandum: analysis of the relationship between cultural omnivorousness and food. British Food Journal , vol.124, no.5, 1453-1472.
Kılıçlar, Arzu Et Al. "De gustibus non est disputandum: analysis of the relationship between cultural omnivorousness and food," British Food Journal , vol.124, no.5, 1453-1472, 2022
Kılıçlar, Arzu Et Al. "De gustibus non est disputandum: analysis of the relationship between cultural omnivorousness and food." British Food Journal , vol.124, no.5, pp.1453-1472, 2022
Kılıçlar, A. Et Al. (2022) . "De gustibus non est disputandum: analysis of the relationship between cultural omnivorousness and food." British Food Journal , vol.124, no.5, pp.1453-1472.
@article{article, author={Arzu Kılıçlar Et Al. }, title={De gustibus non est disputandum: analysis of the relationship between cultural omnivorousness and food}, journal={British Food Journal}, year=2022, pages={1453-1472} }