Kahramanoglu, I. Et Al. 2020. Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables. Journal of Food Quality , vol.2020 .

Kahramanoglu, I., Okatan, V., & Wan, C., (2020). Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables. Journal of Food Quality , vol.2020.

Kahramanoglu, Ibrahim, VOLKAN OKATAN, And Chunpeng Wan. "Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables," Journal of Food Quality , vol.2020, 2020

Kahramanoglu, Ibrahim Et Al. "Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables." Journal of Food Quality , vol.2020, 2020

Kahramanoglu, I. Okatan, V. And Wan, C. (2020) . "Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables." Journal of Food Quality , vol.2020.

@article{article, author={Ibrahim Kahramanoglu Et Al. }, title={Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables}, journal={Journal of Food Quality}, year=2020}