N. KONAR And N. ARTIK, "Innovations in the Food and Beverage Industry," International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012) , İzmir, Turkey, pp.44-47, 2012
KONAR, N. And ARTIK, N. 2012. Innovations in the Food and Beverage Industry. International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012) , (İzmir, Turkey), 44-47.
KONAR, N., & ARTIK, N., (2012). Innovations in the Food and Beverage Industry . International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012) (pp.44-47). İzmir, Turkey
KONAR, NEVZAT, And NEVZAT ARTIK. "Innovations in the Food and Beverage Industry," International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012), İzmir, Turkey, 2012
KONAR, NEVZAT And ARTIK, NEVZAT. "Innovations in the Food and Beverage Industry." International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012) , İzmir, Turkey, pp.44-47, 2012
KONAR, N. And ARTIK, N. (2012) . "Innovations in the Food and Beverage Industry." International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012) , İzmir, Turkey, pp.44-47.
@conferencepaper{conferencepaper, author={NEVZAT KONAR And author={NEVZAT ARTIK}, title={Innovations in the Food and Beverage Industry}, congress name={International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012)}, city={İzmir}, country={Turkey}, year={2012}, pages={44-47} }