F. T. Saricaoglu Et Al. , "Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar," Food Chemistry , vol.282, pp.67-75, 2019
Saricaoglu, F. T. Et Al. 2019. Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar. Food Chemistry , vol.282 , 67-75.
Saricaoglu, F. T., Atalar, İ., Yilmaz, V. A., Odabas, H. I., & Gul, O., (2019). Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar. Food Chemistry , vol.282, 67-75.
Saricaoglu, Furkan Et Al. "Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar," Food Chemistry , vol.282, 67-75, 2019
Saricaoglu, Furkan T. Et Al. "Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar." Food Chemistry , vol.282, pp.67-75, 2019
Saricaoglu, F. T. Et Al. (2019) . "Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar." Food Chemistry , vol.282, pp.67-75.
@article{article, author={Furkan T. Saricaoglu Et Al. }, title={Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar}, journal={Food Chemistry}, year=2019, pages={67-75} }