D. CANKÜL And A. Kol, "UZAKDOĞU MUTFAĞI KONSEPTLİ RESTORANLARI TERCİH EDEN TÜKETİCİLERİN NEOFİLİ DÜZEYLERİ İLE TEKRAR ZİYARET NİYETİ İLİŞKİSİ (The Relationship Between Neophilia Levels and Revisit Intention of Consumers Who Prefer Far Eastern Cuisine Concept Restaurants)," Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.2, pp.456-467, 2022
CANKÜL, D. And Kol, A. 2022. UZAKDOĞU MUTFAĞI KONSEPTLİ RESTORANLARI TERCİH EDEN TÜKETİCİLERİN NEOFİLİ DÜZEYLERİ İLE TEKRAR ZİYARET NİYETİ İLİŞKİSİ (The Relationship Between Neophilia Levels and Revisit Intention of Consumers Who Prefer Far Eastern Cuisine Concept Restaurants). Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.2 , 456-467.
CANKÜL, D., & Kol, A., (2022). UZAKDOĞU MUTFAĞI KONSEPTLİ RESTORANLARI TERCİH EDEN TÜKETİCİLERİN NEOFİLİ DÜZEYLERİ İLE TEKRAR ZİYARET NİYETİ İLİŞKİSİ (The Relationship Between Neophilia Levels and Revisit Intention of Consumers Who Prefer Far Eastern Cuisine Concept Restaurants). Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.2, 456-467.
CANKÜL, DURAN, And Aleyna Kol. "UZAKDOĞU MUTFAĞI KONSEPTLİ RESTORANLARI TERCİH EDEN TÜKETİCİLERİN NEOFİLİ DÜZEYLERİ İLE TEKRAR ZİYARET NİYETİ İLİŞKİSİ (The Relationship Between Neophilia Levels and Revisit Intention of Consumers Who Prefer Far Eastern Cuisine Concept Restaurants)," Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.2, 456-467, 2022
CANKÜL, DURAN And Kol, Aleyna. "UZAKDOĞU MUTFAĞI KONSEPTLİ RESTORANLARI TERCİH EDEN TÜKETİCİLERİN NEOFİLİ DÜZEYLERİ İLE TEKRAR ZİYARET NİYETİ İLİŞKİSİ (The Relationship Between Neophilia Levels and Revisit Intention of Consumers Who Prefer Far Eastern Cuisine Concept Restaurants)." Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.2, pp.456-467, 2022
CANKÜL, D. And Kol, A. (2022) . "UZAKDOĞU MUTFAĞI KONSEPTLİ RESTORANLARI TERCİH EDEN TÜKETİCİLERİN NEOFİLİ DÜZEYLERİ İLE TEKRAR ZİYARET NİYETİ İLİŞKİSİ (The Relationship Between Neophilia Levels and Revisit Intention of Consumers Who Prefer Far Eastern Cuisine Concept Restaurants)." Gastroia: Journal of Gastronomy and Travel Research , vol.6, no.2, pp.456-467.
@article{article, author={DURAN CANKÜL And author={Aleyna Kol}, title={UZAKDOĞU MUTFAĞI KONSEPTLİ RESTORANLARI TERCİH EDEN TÜKETİCİLERİN NEOFİLİ DÜZEYLERİ İLE TEKRAR ZİYARET NİYETİ İLİŞKİSİ (The Relationship Between Neophilia Levels and Revisit Intention of Consumers Who Prefer Far Eastern Cuisine Concept Restaurants)}, journal={Gastroia: Journal of Gastronomy and Travel Research}, year=2022, pages={456-467} }