Yaman, D. M. Et Al. 2023. Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying. FOODS , vol.12, no.17 .

Yaman, D. M., Koçak Yanık, D., Elik Demir, A., Uzun Karka, H., GÜÇLÜ, G., SELLİ, S., ... Kelebek, H.(2023). Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying. FOODS , vol.12, no.17.

Yaman, Delal Et Al. "Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying," FOODS , vol.12, no.17, 2023

Yaman, Delal M. Et Al. "Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying." FOODS , vol.12, no.17, 2023

Yaman, D. M. Et Al. (2023) . "Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying." FOODS , vol.12, no.17.

@article{article, author={Delal Meryem Yaman Et Al. }, title={Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying}, journal={FOODS}, year=2023}