H. M. Velioğlu Et Al. , "Investigating the effect of modified starch on textural properties of beef meat sausage. ," Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu) , Tekirdağ, Turkey, pp.1, 2010
Velioğlu, H. M. Et Al. 2010. Investigating the effect of modified starch on textural properties of beef meat sausage. . Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu) , (Tekirdağ, Turkey), 1.
Velioğlu, H. M., Yılmaz, İ., Karaoğlu, M. M., Aksu, M. İ., & Yıldız, H., (2010). Investigating the effect of modified starch on textural properties of beef meat sausage. . Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu) (pp.1). Tekirdağ, Turkey
Velioğlu, Hasan Et Al. "Investigating the effect of modified starch on textural properties of beef meat sausage. ," Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu), Tekirdağ, Turkey, 2010
Velioğlu, Hasan M. Et Al. "Investigating the effect of modified starch on textural properties of beef meat sausage. ." Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu) , Tekirdağ, Turkey, pp.1, 2010
Velioğlu, H. M. Et Al. (2010) . "Investigating the effect of modified starch on textural properties of beef meat sausage. ." Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu) , Tekirdağ, Turkey, p.1.
@conferencepaper{conferencepaper, author={Hasan Murat Velioğlu Et Al. }, title={Investigating the effect of modified starch on textural properties of beef meat sausage. }, congress name={Traditional Foods From Adriatic to Caucasus (1. Uluslararası Adriyatik’ten Kafkaslara Geleneksel Gıdalar Sempozyumu)}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={1} }