OLUK, C. A. Et Al. 2014. Evaluation of Carotenoids, Sugar Contents of Watermelon Varieties. 2 nd International Congress on Food Technology , (Kuşadası/AYDIN, Turkey), 142.

OLUK, C. A., ARAS, V., ÜNLÜ, M., YAZICI, E., & ERMİŞ, S., (2014). Evaluation of Carotenoids, Sugar Contents of Watermelon Varieties . 2 nd International Congress on Food Technology (pp.142). Kuşadası/AYDIN, Turkey

OLUK, Celile Et Al. "Evaluation of Carotenoids, Sugar Contents of Watermelon Varieties," 2 nd International Congress on Food Technology, Kuşadası/AYDIN, Turkey, 2014

OLUK, Celile A. Et Al. "Evaluation of Carotenoids, Sugar Contents of Watermelon Varieties." 2 nd International Congress on Food Technology , Kuşadası/AYDIN, Turkey, pp.142, 2014

OLUK, C. A. Et Al. (2014) . "Evaluation of Carotenoids, Sugar Contents of Watermelon Varieties." 2 nd International Congress on Food Technology , Kuşadası/AYDIN, Turkey, p.142.

@conferencepaper{conferencepaper, author={Celile Aylin OLUK Et Al. }, title={Evaluation of Carotenoids, Sugar Contents of Watermelon Varieties}, congress name={2 nd International Congress on Food Technology}, city={Kuşadası/AYDIN}, country={Turkey}, year={2014}, pages={142} }