Timur, B. Et Al. 2023. Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.14, no.3 , 460-475.

Timur, B., Oğuz, Y. E., & Yılmaz, V., (2023). Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.14, no.3, 460-475.

Timur, Beybala, Yasin Emre Oğuz, And VEYSEL YILMAZ. "Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention," JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.14, no.3, 460-475, 2023

Timur, Beybala Et Al. "Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention." JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.14, no.3, pp.460-475, 2023

Timur, B. Oğuz, Y. E. And Yılmaz, V. (2023) . "Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention." JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY , vol.14, no.3, pp.460-475.

@article{article, author={Beybala Timur Et Al. }, title={Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention}, journal={JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY}, year=2023, pages={460-475} }