M. Kosar Et Al. , "In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, pp.2369-2374, 2008
Kosar, M. Et Al. 2008. In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7 , 2369-2374.
Kosar, M., GÖGER, F., & BAŞER, K. H. C., (2008). In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, 2369-2374.
Kosar, Mueberra, FATİH GÖGER, And KEMAL HÜSNÜ CAN BAŞER. "In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, 2369-2374, 2008
Kosar, Mueberra Et Al. "In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, pp.2369-2374, 2008
Kosar, M. GÖGER, F. And BAŞER, K. H. C. (2008) . "In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, pp.2369-2374.
@article{article, author={Mueberra Kosar Et Al. }, title={In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={2369-2374} }