Alaiye, A. Et Al. 2020. An Experimental Comparison of the Analgesic and Anti-Inflammatory Effects of Safflower Oil, Benzydamine HCl, and Naproxen Sodium. JOURNAL OF MEDICINAL FOOD , vol.23 , 862-869.

Alaiye, A., Kaya, E., Pınarbaşlı, M. Ö., Harmanci, N., Yildirim, C., Burukoğlu Dönmez, D., ... Cingi, C.(2020). An Experimental Comparison of the Analgesic and Anti-Inflammatory Effects of Safflower Oil, Benzydamine HCl, and Naproxen Sodium. JOURNAL OF MEDICINAL FOOD , vol.23, 862-869.

Alaiye, Ali Et Al. "An Experimental Comparison of the Analgesic and Anti-Inflammatory Effects of Safflower Oil, Benzydamine HCl, and Naproxen Sodium," JOURNAL OF MEDICINAL FOOD , vol.23, 862-869, 2020

Alaiye, Ali Et Al. "An Experimental Comparison of the Analgesic and Anti-Inflammatory Effects of Safflower Oil, Benzydamine HCl, and Naproxen Sodium." JOURNAL OF MEDICINAL FOOD , vol.23, pp.862-869, 2020

Alaiye, A. Et Al. (2020) . "An Experimental Comparison of the Analgesic and Anti-Inflammatory Effects of Safflower Oil, Benzydamine HCl, and Naproxen Sodium." JOURNAL OF MEDICINAL FOOD , vol.23, pp.862-869.

@article{article, author={Ali Alaiye Et Al. }, title={An Experimental Comparison of the Analgesic and Anti-Inflammatory Effects of Safflower Oil, Benzydamine HCl, and Naproxen Sodium}, journal={JOURNAL OF MEDICINAL FOOD}, year=2020, pages={862-869} }