Mol, S. Et Al. 2023. Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax). Food and Bioprocess Technology , vol.16, no.3 , 537-548.

Mol, S., AKAN, T., KARTAL, S., Coşansu, S., TOSUN, Ş. Y., Alakavuk, D. Ü., ... ULUSOY, Ş.(2023). Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax). Food and Bioprocess Technology , vol.16, no.3, 537-548.

Mol, Sühendan Et Al. "Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)," Food and Bioprocess Technology , vol.16, no.3, 537-548, 2023

Mol, Sühendan Et Al. "Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)." Food and Bioprocess Technology , vol.16, no.3, pp.537-548, 2023

Mol, S. Et Al. (2023) . "Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)." Food and Bioprocess Technology , vol.16, no.3, pp.537-548.

@article{article, author={Sühendan Mol Et Al. }, title={Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)}, journal={Food and Bioprocess Technology}, year=2023, pages={537-548} }