Kaya, M. And Aksu, M. İ. 2005. Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced 'sucuk' produced using probiotics culture. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13 , 2281-2288.

Kaya, M., & Aksu, M. İ., (2005). Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced 'sucuk' produced using probiotics culture. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, 2281-2288.

Kaya, M, And MUHAMMET İRFAN AKSU. "Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced 'sucuk' produced using probiotics culture," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, 2281-2288, 2005

Kaya, M And Aksu, MUHAMMET İ. . "Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced 'sucuk' produced using probiotics culture." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, pp.2281-2288, 2005

Kaya, M. And Aksu, M. İ. (2005) . "Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced 'sucuk' produced using probiotics culture." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.13, pp.2281-2288.

@article{article, author={M Kaya And author={MUHAMMET İRFAN AKSU}, title={Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced 'sucuk' produced using probiotics culture}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={2281-2288} }