ALTINSOY, B. Et Al. 2023. The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.3 , 416-435.

ALTINSOY, B., KARADUMAN, Y., & AYDIN, N., (2023). The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.3, 416-435.

ALTINSOY, BETÜL, YAŞAR KARADUMAN, And NEVZAT AYDIN. "The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat," Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.3, 416-435, 2023

ALTINSOY, BETÜL Et Al. "The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat." Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.3, pp.416-435, 2023

ALTINSOY, B. KARADUMAN, Y. And AYDIN, N. (2023) . "The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat." Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.3, pp.416-435.

@article{article, author={BETÜL ALTINSOY Et Al. }, title={The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat}, journal={Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi}, year=2023, pages={416-435} }