Sarikurkcu, C. Et Al. 2008. Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron. BIORESOURCE TECHNOLOGY , vol.99, no.14 , 6651-6655.

Sarikurkcu, C., TEPE, B., & YAMAÇ, M., (2008). Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron. BIORESOURCE TECHNOLOGY , vol.99, no.14, 6651-6655.

Sarikurkcu, Cengiz, Bektaş TEPE, And MUSTAFA YAMAÇ. "Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron," BIORESOURCE TECHNOLOGY , vol.99, no.14, 6651-6655, 2008

Sarikurkcu, Cengiz Et Al. "Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron." BIORESOURCE TECHNOLOGY , vol.99, no.14, pp.6651-6655, 2008

Sarikurkcu, C. TEPE, B. And YAMAÇ, M. (2008) . "Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron." BIORESOURCE TECHNOLOGY , vol.99, no.14, pp.6651-6655.

@article{article, author={Cengiz Sarikurkcu Et Al. }, title={Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron}, journal={BIORESOURCE TECHNOLOGY}, year=2008, pages={6651-6655} }