AKSU, M. İ. And ARSLAN, H. 2024. Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets. British Poultry Science , vol.65, no.5 , 559-573.

AKSU, M. İ., & ARSLAN, H., (2024). Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets. British Poultry Science , vol.65, no.5, 559-573.

AKSU, Muhammet, And HAKAN ARSLAN. "Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets," British Poultry Science , vol.65, no.5, 559-573, 2024

AKSU, Muhammet İ. And ARSLAN, HAKAN. "Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets." British Poultry Science , vol.65, no.5, pp.559-573, 2024

AKSU, M. İ. And ARSLAN, H. (2024) . "Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets." British Poultry Science , vol.65, no.5, pp.559-573.

@article{article, author={Muhammet İrfan AKSU And author={HAKAN ARSLAN}, title={Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets}, journal={British Poultry Science}, year=2024, pages={559-573} }