ÇAKMAK, M. Et Al. 2016. Developing Bread Wheat (Triticum aestivum L. em Thell) Genotypes Having Low-Amylose Content. 15th International Cereal and Bread Congress , (İstanbul, Turkey), 210.

ÇAKMAK, M., KARADUMAN, Y., & AKIN, A., (2016). Developing Bread Wheat (Triticum aestivum L. em Thell) Genotypes Having Low-Amylose Content . 15th International Cereal and Bread Congress (pp.210). İstanbul, Turkey

ÇAKMAK, MUSTAFA, YAŞAR KARADUMAN, And ARZU AKIN. "Developing Bread Wheat (Triticum aestivum L. em Thell) Genotypes Having Low-Amylose Content," 15th International Cereal and Bread Congress, İstanbul, Turkey, 2016

ÇAKMAK, MUSTAFA Et Al. "Developing Bread Wheat (Triticum aestivum L. em Thell) Genotypes Having Low-Amylose Content." 15th International Cereal and Bread Congress , İstanbul, Turkey, pp.210, 2016

ÇAKMAK, M. KARADUMAN, Y. And AKIN, A. (2016) . "Developing Bread Wheat (Triticum aestivum L. em Thell) Genotypes Having Low-Amylose Content." 15th International Cereal and Bread Congress , İstanbul, Turkey, p.210.

@conferencepaper{conferencepaper, author={MUSTAFA ÇAKMAK Et Al. }, title={Developing Bread Wheat (Triticum aestivum L. em Thell) Genotypes Having Low-Amylose Content}, congress name={15th International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={210} }