Demiral, İ. And Demiral, H. 2010. Surface characterization of activated carbons obtained from olive bagasse by chemical activation. SURFACE AND INTERFACE ANALYSIS , vol.42 , 1347-1350.

Demiral, İ., & Demiral, H., (2010). Surface characterization of activated carbons obtained from olive bagasse by chemical activation. SURFACE AND INTERFACE ANALYSIS , vol.42, 1347-1350.

Demiral, İLKNUR, And HAKAN DEMİRAL. "Surface characterization of activated carbons obtained from olive bagasse by chemical activation," SURFACE AND INTERFACE ANALYSIS , vol.42, 1347-1350, 2010

Demiral, İLKNUR And Demiral, HAKAN. "Surface characterization of activated carbons obtained from olive bagasse by chemical activation." SURFACE AND INTERFACE ANALYSIS , vol.42, pp.1347-1350, 2010

Demiral, İ. And Demiral, H. (2010) . "Surface characterization of activated carbons obtained from olive bagasse by chemical activation." SURFACE AND INTERFACE ANALYSIS , vol.42, pp.1347-1350.

@article{article, author={İLKNUR DEMİRAL And author={HAKAN DEMİRAL}, title={Surface characterization of activated carbons obtained from olive bagasse by chemical activation}, journal={SURFACE AND INTERFACE ANALYSIS}, year=2010, pages={1347-1350} }