Bozan, B. Et Al. 2008. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. FOOD CHEMISTRY , vol.109, no.2 , 426-430.

Bozan, B., Tosun, G., & Ozcan, D., (2008). Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. FOOD CHEMISTRY , vol.109, no.2, 426-430.

Bozan, Berrin, Goeksel Tosun, And DERYA YILDIZ. "Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity," FOOD CHEMISTRY , vol.109, no.2, 426-430, 2008

Bozan, Berrin Et Al. "Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity." FOOD CHEMISTRY , vol.109, no.2, pp.426-430, 2008

Bozan, B. Tosun, G. And Ozcan, D. (2008) . "Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity." FOOD CHEMISTRY , vol.109, no.2, pp.426-430.

@article{article, author={Berrin Bozan Et Al. }, title={Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity}, journal={FOOD CHEMISTRY}, year=2008, pages={426-430} }