Hacıoğlu, S. And Kunduhoğlu, B. 2021. Probiotic Characteristics of Lactobacillus brevis KT38 3 Isolated from an Artisanal Tulum Cheese. FOOD SCIENCE OF ANIMAL RESOURCES , vol.41, no.6 .

Hacıoğlu, S., & Kunduhoğlu, B., (2021). Probiotic Characteristics of Lactobacillus brevis KT38 3 Isolated from an Artisanal Tulum Cheese. FOOD SCIENCE OF ANIMAL RESOURCES , vol.41, no.6.

Hacıoğlu, Seda, And BUKET KUNDUHOĞLU. "Probiotic Characteristics of Lactobacillus brevis KT38 3 Isolated from an Artisanal Tulum Cheese," FOOD SCIENCE OF ANIMAL RESOURCES , vol.41, no.6, 2021

Hacıoğlu, Seda And Kunduhoğlu, BUKET. "Probiotic Characteristics of Lactobacillus brevis KT38 3 Isolated from an Artisanal Tulum Cheese." FOOD SCIENCE OF ANIMAL RESOURCES , vol.41, no.6, 2021

Hacıoğlu, S. And Kunduhoğlu, B. (2021) . "Probiotic Characteristics of Lactobacillus brevis KT38 3 Isolated from an Artisanal Tulum Cheese." FOOD SCIENCE OF ANIMAL RESOURCES , vol.41, no.6.

@article{article, author={Seda Hacıoğlu And author={BUKET KUNDUHOĞLU}, title={Probiotic Characteristics of Lactobacillus brevis KT38 3 Isolated from an Artisanal Tulum Cheese}, journal={FOOD SCIENCE OF ANIMAL RESOURCES}, year=2021}