CANSEV, A. Et Al. 2012. Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants. 15. European Congress on Biotechnology , 120.

CANSEV, A., Müge, K., ERGİN, S., & GÜLEN, H., (2012). Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants . 15. European Congress on Biotechnology (pp.120).

CANSEV, ASUMAN Et Al. "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants," 15. European Congress on Biotechnology, 2012

CANSEV, ASUMAN Et Al. "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants." 15. European Congress on Biotechnology , pp.120, 2012

CANSEV, A. Et Al. (2012) . "Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants." 15. European Congress on Biotechnology , p.120.

@conferencepaper{conferencepaper, author={ASUMAN CANSEV Et Al. }, title={Effects of high temperature stress on total phenolic content and antioxidant capacity in strawberry plants}, congress name={15. European Congress on Biotechnology}, city={}, country={}, year={2012}, pages={120} }