ERMİŞ, S. And Yanmaz, R. 2012. Effects of roasting on nutritional composition of seven lines of pumpkin (Cucurbita pepo L.) seeds. 10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae , (Antalya, Turkey), 707-717.

ERMİŞ, S., & Yanmaz, R., (2012). Effects of roasting on nutritional composition of seven lines of pumpkin (Cucurbita pepo L.) seeds . 10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae (pp.707-717). Antalya, Turkey

ERMİŞ, SITKI, And R. Yanmaz. "Effects of roasting on nutritional composition of seven lines of pumpkin (Cucurbita pepo L.) seeds," 10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, Antalya, Turkey, 2012

ERMİŞ, SITKI And Yanmaz, R.. "Effects of roasting on nutritional composition of seven lines of pumpkin (Cucurbita pepo L.) seeds." 10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae , Antalya, Turkey, pp.707-717, 2012

ERMİŞ, S. And Yanmaz, R. (2012) . "Effects of roasting on nutritional composition of seven lines of pumpkin (Cucurbita pepo L.) seeds." 10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae , Antalya, Turkey, pp.707-717.

@conferencepaper{conferencepaper, author={SITKI ERMİŞ And author={R. Yanmaz}, title={Effects of roasting on nutritional composition of seven lines of pumpkin (Cucurbita pepo L.) seeds}, congress name={10th EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae}, city={Antalya}, country={Turkey}, year={2012}, pages={707-717} }