Aksoy, Y. Et Al. 2018. Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.48, no.4 , 665-672.

Aksoy, Y., Ugurlu, M., Onenc, A., Sirin, E., Sen, U., Cicek, U., ... Ulutas, Z.(2018). Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.48, no.4, 665-672.

Aksoy, YÜKSEL Et Al. "Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs," SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.48, no.4, 665-672, 2018

Aksoy, YÜKSEL Et Al. "Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs." SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.48, no.4, pp.665-672, 2018

Aksoy, Y. Et Al. (2018) . "Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs." SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.48, no.4, pp.665-672.

@article{article, author={YÜKSEL AKSOY Et Al. }, title={Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs}, journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE}, year=2018, pages={665-672} }