YILMAZ CANKILIÇ, M. Et Al. 2012. Effects Of The Addition Of Triton X-100 For Xanthan Production With Molasses. Advances in Food Science , vol.34, no.2 , 100-105.

YILMAZ CANKILIÇ, M., ÖZAYDIN, Ö., & GÜVEN, K., (2012). Effects Of The Addition Of Triton X-100 For Xanthan Production With Molasses. Advances in Food Science , vol.34, no.2, 100-105.

YILMAZ CANKILIÇ, MERAL, ÖZER ÖZAYDIN, And KIYMET GÜVEN. "Effects Of The Addition Of Triton X-100 For Xanthan Production With Molasses," Advances in Food Science , vol.34, no.2, 100-105, 2012

YILMAZ CANKILIÇ, MERAL Y. Et Al. "Effects Of The Addition Of Triton X-100 For Xanthan Production With Molasses." Advances in Food Science , vol.34, no.2, pp.100-105, 2012

YILMAZ CANKILIÇ, M. ÖZAYDIN, Ö. And GÜVEN, K. (2012) . "Effects Of The Addition Of Triton X-100 For Xanthan Production With Molasses." Advances in Food Science , vol.34, no.2, pp.100-105.

@article{article, author={MERAL YILMAZ CANKILIÇ Et Al. }, title={Effects Of The Addition Of Triton X-100 For Xanthan Production With Molasses}, journal={Advances in Food Science}, year=2012, pages={100-105} }