CEYLAN, G. Et Al. 2016. Antioxidant activity of submerged mycelium culture filtrate and fruiting body of Clavariadelphus truncatus. 19th Congress of the International Society for Mushroom Science .

CEYLAN, G., BABAYİĞİT, M. K., YÜZÜAK, S., BÖRÜHAN, M., & YAMAÇ, M., (2016). Antioxidant activity of submerged mycelium culture filtrate and fruiting body of Clavariadelphus truncatus . 19th Congress of the International Society for Mushroom Science

CEYLAN, GÖKSU Et Al. "Antioxidant activity of submerged mycelium culture filtrate and fruiting body of Clavariadelphus truncatus," 19th Congress of the International Society for Mushroom Science, 2016

CEYLAN, GÖKSU Et Al. "Antioxidant activity of submerged mycelium culture filtrate and fruiting body of Clavariadelphus truncatus." 19th Congress of the International Society for Mushroom Science , 2016

CEYLAN, G. Et Al. (2016) . "Antioxidant activity of submerged mycelium culture filtrate and fruiting body of Clavariadelphus truncatus." 19th Congress of the International Society for Mushroom Science .

@conferencepaper{conferencepaper, author={GÖKSU CEYLAN Et Al. }, title={Antioxidant activity of submerged mycelium culture filtrate and fruiting body of Clavariadelphus truncatus}, congress name={19th Congress of the International Society for Mushroom Science}, city={}, country={}, year={2016}}