TALHOUNI, M. Et Al. 2019. Comparison of Salinity Effects on Grafted and non Grafted Eggplants in terms of ion accumulation, MDA Content and Antioksidative Enzyme Activities. Advances in Horticultural Science , vol.33, no.1 , 87-95.

TALHOUNI, M., SÖNMEZ, K., KIRAN, S., KUŞVURAN, Ş., & ELLİALTIOĞLU, Ş. Ş., (2019). Comparison of Salinity Effects on Grafted and non Grafted Eggplants in terms of ion accumulation, MDA Content and Antioksidative Enzyme Activities. Advances in Horticultural Science , vol.33, no.1, 87-95.

TALHOUNI, Manar Et Al. "Comparison of Salinity Effects on Grafted and non Grafted Eggplants in terms of ion accumulation, MDA Content and Antioksidative Enzyme Activities," Advances in Horticultural Science , vol.33, no.1, 87-95, 2019

TALHOUNI, Manar Et Al. "Comparison of Salinity Effects on Grafted and non Grafted Eggplants in terms of ion accumulation, MDA Content and Antioksidative Enzyme Activities." Advances in Horticultural Science , vol.33, no.1, pp.87-95, 2019

TALHOUNI, M. Et Al. (2019) . "Comparison of Salinity Effects on Grafted and non Grafted Eggplants in terms of ion accumulation, MDA Content and Antioksidative Enzyme Activities." Advances in Horticultural Science , vol.33, no.1, pp.87-95.

@article{article, author={Manar TALHOUNI Et Al. }, title={Comparison of Salinity Effects on Grafted and non Grafted Eggplants in terms of ion accumulation, MDA Content and Antioksidative Enzyme Activities}, journal={Advances in Horticultural Science}, year=2019, pages={87-95} }