Gul, O. Et Al. 2017. Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.41 , 411-420.

Gul, O., Saricaoglu, F. T., Mortas, M., Atalar, İ., & Yazici, F., (2017). Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.41, 411-420.

Gul, Osman Et Al. "Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.41, 411-420, 2017

Gul, Osman Et Al. "Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.41, pp.411-420, 2017

Gul, O. Et Al. (2017) . "Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.41, pp.411-420.

@article{article, author={Osman Gul Et Al. }, title={Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2017, pages={411-420} }