TEMİZKAN, S. P. And USLU, A. N. 2023. Edible Herbs in Safranbolu and Their Use in Meals. Journal of Tourism and Gastronomy Studies , vol.11, no.1 , 434-452.

TEMİZKAN, S. P., & USLU, A. N., (2023). Edible Herbs in Safranbolu and Their Use in Meals. Journal of Tourism and Gastronomy Studies , vol.11, no.1, 434-452.

TEMİZKAN, SAADET, And Ayşe Nur USLU. "Edible Herbs in Safranbolu and Their Use in Meals," Journal of Tourism and Gastronomy Studies , vol.11, no.1, 434-452, 2023

TEMİZKAN, SAADET P. And USLU, Ayşe N. . "Edible Herbs in Safranbolu and Their Use in Meals." Journal of Tourism and Gastronomy Studies , vol.11, no.1, pp.434-452, 2023

TEMİZKAN, S. P. And USLU, A. N. (2023) . "Edible Herbs in Safranbolu and Their Use in Meals." Journal of Tourism and Gastronomy Studies , vol.11, no.1, pp.434-452.

@article{article, author={SAADET PINAR TEMİZKAN And author={Ayşe Nur USLU}, title={Edible Herbs in Safranbolu and Their Use in Meals}, journal={Journal of Tourism and Gastronomy Studies}, year=2023, pages={434-452} }